Shepherd’s Pie with Ground Pork

Ingredients

• 1 1/2 lbs. 680 g ground Quebec pork
• 4 cups 1 L Russet potatoes, peeled and sliced (about 5 potatoes)
• 1 cup 250 ml shredded sharp cheddar
• 1/4 cup 60 ml sour cream
• Milk, as needed
• 2 shallots, finely chopped
• 1 clove garlic, minced
• 2 tbsp. 30 ml butter
• 12 oz. 341 ml corn kernels (1 can), drained
• 12 oz. 341 ml creamed corn (1 can)
• Salt and freshly ground pepper, to taste