This recipe is very easy
Pork Alfredo
Ingredients
Preparation
On the stove
- In a large skillet set over high heat, melt 30 mL (2 tbsp.) of butter and brown half the meat at a time without cooking completely. Season with salt and pepper. Set aside on a plate.
- In the same skillet set over medium heat, soften onion in remaining butter. Add cream and Parmesan and bring to a boil while stirring until cheese melts. Add pork and simmer gently for about 5 minutes or until meat is cooked through.
- Stir in parsley and season to taste. Add a little water as needed if sauce seems too thick. Serve over fettucine or egg tagliatelle. Sprinkle with parsley and Parmesan.
Side
- Serve with broccoli, rapini or other green vegetable.
Nutritional value (per serving)
- 538 calories
- 36 g of protein
- 40 g of fat
- 13 g of carbohydrates
- 1 g of fibre
- 10 g of sugar
- 678 mg of sodium
