Pork Pad Thai

Ingredients

• 1 lb. 454 g small Quebec pork strips (leg, tenderloin or loin)
• 14 oz 400 g pad thai rice noodles
• 1/3 cup 80 ml water
• 1/4 cup 60 ml peanut butter
• 3 tbsp. 45 ml fish sauce
• 1 tbsp. 15 ml soy sauce
• 1 lime, juiced
• 2 tbps. 30 ml sugar
• 2 eggs, lightly beaten
• 3 tbsp. 45 ml vegetable oil
• 2 cloves garlic, minced
• 1 tbsp. 15 ml peeled and finely chopped ginger
• 1 1/2 cups 375 ml snow peas, parboiled and minced
• 1 small red bell pepper, finely chopped
• Salt and freshly ground pepper, to taste

Your choice of toppings

• Sprouts
• Green onions, sliced
• Toasted peanuts, crushed
• Fresh cilantro and/or Thai basil
• Lime wedges