Pork Eye of Round in Milk

Ingredients

• 2 Quebec pork eyes of round (this cut comes from the leg)
• 4 tbsp. 60 ml your choice of fat
• 2 onions, thinly sliced
• 6 cups 1.5 L milk
• 4 cups 1 L porcini mushrooms, cubed (or your choice of mushrooms)
• 4 cloves garlic, chopped
• 2 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 cube store-bought vegetable stock
• 1 tbsp. 15 ml honey or maple syrup
• Salt and pepper, to taste