Pork Shoulder with Mushrooms and Leg in Maple Syrup

Ingredients

Common

• 3.5 lbs. 1.5 kg Quebec pork leg
• 3.5 lbs. 1.5 kg Quebec pork shoulder, boneless
• 2 leeks, sliced
• 2 cloves garlic, minced
• 2 cups 500 ml dry white wine
• 4 cups 1 L veal stock

Pork shoulder with mushrooms

• 4 cups 1 L mushrooms, quartered (oyster, chanterelle, Paris, porcini, etc.)
• 4 tbsp. 60 ml your choice of butter, oil or Mycryo cocoa butter
• 3 tbsp. 45 ml cornstarch, diluted in a bit of cold water
• 4 servings fresh pasta, cooked
• 1 cup 250 ml grated Parmesan

Leg in maple syrup

• 4 carrots, sliced into rounds
• 24 baby potatoes, halved
• 1 fennel, sliced
• 4 tbsp. 60 ml maple syrup
• 1 lemon, juiced
• 1 pinch Cayenne pepper