Ginger Curry Pork with Pomelo & Crushed Avocado

Ingredients

• 1 1/2 lbs. 675 g Quebec pork eye of round, fat removed, cubed
• 1/2 cup 125 ml mirin
• 1/4 cup 60 ml soy sauce
• 2 tbsp. 30 ml fresh ginger, finely grated
• 2 tbsp. 30 ml rice vinegar
• 2 tbsp. 30 ml curry
• 2 cloves garlic, minced
• 3 tbsp. 45 ml yogurt
• 2 tbsp. 30 ml canola oil
• 1 avocado
• 1/2 lime, zested and juiced
• Salt, to taste
• 4-6 portions of rice
• Black sesame seeds, to taste
• 1 pomelo, cut into bits
• Cilantro, to taste