Pork Tonkatsu

Ingredients

• 4 boneless Quebec pork chops, 2-cm (1-in.) thick
• 1/2 cup 125 ml flour
• 4 tbsp. 60 ml milk
• 1 tbsp. 15 ml curry
• 2 eggs
• 1 cup 250 ml panko breadcrumbs
• 10 tbsp. 150 ml canola oil
• Salt and pepper, to taste

Sauce

• 1 onion, chopped
• 4 tbsp. 60 ml your choice of butter, oil or Mycryo cocoa butter to grease the skillet
• 2 tbsp. 30 ml tomato paste
• 2 cloves garlic, minced
• 4 tbsp. 60 ml soy sauce
• 6 tbsp. 90 ml rice vinegar
• 1 tbsp. 15 ml ginger
• 1 pinch ground cloves
• 1/2 cup 125 ml concentrated orange juice or juice from a whole caramelized (or grilled) orange
• 1 cup 250 ml vegetable broth
• 1 tbsp. 15 ml cornstarch dissolved in a bit of water
• Salt and pepper, to taste