Name: Pork Steaks with Hazelnuts & Dates Sauce
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 15 minutes + 30 minutes
Yield: 4
Cuisine: Easter recipes
Ingredients: 4 Quebec pork steaks, 1 in. thick (180 g each); 2 tbsp. 30 ml butter; Salt and pepper, to taste; 2 tbsp. 30 ml butter; 1 French shallot, chopped; 1/2 cup 125 ml chopped hazelnuts; 2 cups 500 ml veal demi-glace; 1/2 cup 125 ml dates, sliced; 1/2 orange, zested; Salt and pepper, to taste

Pork Steaks with Hazelnuts & Dates Sauce

30 minutes Cook time 15 minutes Prep time 4 servings

Preparation

On the stove

In a small pan over medium heat, melt the butter and sauté the shallot and hazelnuts for 5 minutes, stirring occasionally.
Add the veal demi-glace, dates and orange zest, and simmer over low heat for 20 minutes. Season generously and set aside.
In another pan over high heat, melt the butter and cook the pork steaks for 3 minutes on each side. Season generously. Cover with foil and let stand for 15 minutes.
To serve, drizzle the pork steaks with the hazelnut and date sauce.

Pork Steaks with Hazelnuts & Dates Sauce

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