Rack of Pork with Honey, Mustard & Sage

Ingredients

• 1 rack of Quebec pork, 6 to 8 ribs
• 1 cup 250 ml honey
• 1/2 cup 125 ml hot mustard
• 1/2 cup 125 ml yellow or black mustard seeds
• 4 tbsp. 60 ml mandarin zest
• 1/2 bunch sage, leaves removed and chopped
• 2 cloves garlic, minced
• 6 small grey shallots, halved
• 1/2 cup 125 ml veal stock
• 1 cup 250 ml water
• Salt and pepper, to taste