Classic Pork Osso Buco

Ingredients

• 8 slices Quebec pork hock
• 1/2 cup 125 ml flour
• 3 tbsp. 45 ml olive oil
• 2 carrots, diced
• 2 stalks celery with leaves, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp. 30 ml tomato paste
• 1/2 cup 125 ml red wine
• 1 1/2 cups 375 ml beef broth
• 2 sprigs thyme
• 1 bay leaf
• Salt and pepper, to taste

Gremolata

• 2 tbsp. 30 ml lemon zest, finely grated
• 1/4 cup 60 ml parsley, finely chopped
• 1 clove garlic, finely minced