Glazed Pork Cutlets & Grilled Mango Salsa

Ingredients

• 2 Quebec pork cutlets of 150 g (5 oz) and 6 mm (¼ in.) thick each
• 1 head Boston lettuce

Marinade

• 1/3 cup 80 ml hoisin sauce
• 1 tbsp. 15 ml fish sauce
• 1 tbsp. 15 ml brown sugar
• 1 tbsp. 15 ml fresh ginger, minced
• 1 clove garlic, minced

Salsa

• 2 ripe mangoes, peeled and roughly chopped
• 1 cup 250 ml cherry tomatoes, halved
• 1 cup 250 ml fresh coriander leaves
• 1 French shallot, chopped
• 1 tbsp 15 ml rice vinegar
• 1 tbsp 15 ml mirin
• 1 tbsp 15 ml roasted sesame seeds
• Salt and pepper, to taste