Glazed Rack of Pork, Warm Mini Potato & Bacon Salad

Ingredients

• 1 rack of Quebec pork (4 ribs)
• 2 tbsp. 30 ml olive oil
• Salt and pepper, to taste

Sauce

• 2 tbsp. 30 ml Dijon mustard
• 3 tbsp. 45 ml maple syrup
• 2 tbsp. 30 ml store-bought barbecue sauce
• 1 clove garlic, finely minced

Salad

• 6 cups 1.5 L mini potatoes, halved
• A drizzle of olive oil
• 2 tbsp. 30 ml Dijon mustard
• 1 cup 250 ml thick cream
• 1/2 cup 125 ml dill, chopped
• Salt and pepper, to taste
• 2 cups 500 ml romaine lettuce, chopped
• 4 thick slices of Quebec bacon, grilled