Crispy Head Cheese

Ingredients

• 1/2 pig’s head, rinsed
• 1 pig’s trotter
• 2 cups 500 ml mirepoix
• 2 cups 500 ml apple juice
• 1 tsp. 5 ml coarse salt
• 1 tsp. 5 ml pepper
• 1/4 tsp. 1 ml cloves
• 1/2 bunch flat-leaf parsley, chopped
• 1/8 cup 25 ml green onion, chopped
• 2 cloves garlic, minced
• 1 tbsp. 15 ml bourbon
• Salt and pepper, to taste
• English breadcrumbs coating, to fry