Bacon Invasion Burger & Jalapeno Ketchup

Ingredients

• 12 slices Quebec bacon
• 17 oz 500 g extra-lean ground Quebec pork
• 2 sprigs thyme, leaves only
• 1/4 bunch flat parsley, leaves only, chopped
• 2 tbsp. 30 ml Mycryo cocoa butter
• 12 mini burger buns
• 12 thin slices aged cheddar cheese
• 4 tbsp. 60 ml jalapeno ketchup
• 1 apple, thinly sliced
• 1 container onion microgreens
• Salt and pepper, to taste

Jalapeno Ketchup

• 4,4 lb 2 kg tomatoes, seeded and cubed
• 4 medium onions, chopped
• 2 red bell peppers, cubed
• 8 jalapeno peppers, seeded and cubed
• 2 tbsp. 30 ml salt
• 4 cups 1 L brown sugar
• 3 cups 750 ml white vinegar
• 1/3 cup 80 ml ketchup spices in a cheesecloth
• Freshly ground pepper, to taste