This recipe is very easy

Maple Marinade

Name: Maple Marinade
Prep time: 5 minutes
Cook time: 0 minute
Total time: 5 minutes + 0 minute
Yield: 75 ml (1/4 cup)
Cuisine: Local products from Quebec
Ingredients: 2 tbsp. 30 ml soy sauce; 3 tbsp. 45 ml maple sirup; 1-2 garlic cloves, pressed; 1/2 tsp. 2 ml ground coriander seeds; 1/2 tsp. 2 ml tabasco sauce; Salt and freshly ground pepper, to taste; 1 tbsp. 15 ml chopped fresh parsley

Local products from Quebec
Sugar shack

0 minute Cook time 5 minutes Prep time 75 ml (1/4 cup) servings

Ingredients

2 tbsp. 30 ml soy sauce
3 tbsp. 45 ml maple sirup
1-2 garlic cloves, pressed
1/2 tsp. 2 ml ground coriander seeds
1/2 tsp. 2 ml tabasco sauce
Salt and freshly ground pepper, to taste
1 tbsp. 15 ml chopped fresh parsley

Preparation

In a bowl, combine the soy sauce, maple syrup, garlic, cilantro, Tabasco sauce, salt and pepper and parsley.
Coat the pork well with the mixture, cover and marinate in the cold for 20 minutes (for more tenderness, marinate for 1 to 6 hours).

Nutritional value (per serving of 30 ml)

93 calories
1 g of protein
0 g of fat
22 g of carbohydrates
0 g of fibre
17 g of sugar
627 mg of sodium

Maple Marinade

You may also like

Dark beer and maple ribs

Rack of pork with maple caramelized apples

Maple caramel sauce and caramelized bacon

Beer, citrus and maple syrup smoked ham

Decadent ham and bacon waffles

Dijon pork chops

Pulled Pork and Butternut Squash Quiche

Warm pork loin and yellow beets salad

BBQ Tenderloin Skewers with Cajun Rice and Grilled Corn