Pork and Spinach Quiche

Ingredients

• 1 lb 454 g lean ground Quebec pork
• 1/2 cup 125 ml white wine
• 1 lb 454 g store-bought or homemade shortcrust pastry
• 1 tsp. 5 ml paprika
• 2 tbsp. 30 ml butter
• 1/2 tsp. 2.5 ml ground nutmeg
• 6 cups 1.5 L chopped fresh spinach or baby spinach
• 8 eggs
• 2 tbsp. 30 ml vegetable oil
• 1 cup 250 ml 35% cream
• 1 large onion, chopped
• 2 cups 500 ml shredded sharp cheddar cheese
• Salt and freshly ground pepper, to taste