Meatball Stew

Ingredients

• 1 1/2 lb 680 g ground Quebec pork
• 1 onion, finely chopped
• 1/4 cup 60 ml breadcrumbs
• 1 egg
• 1/4 tsp. 1 ml ground nutmeg
• 1/4 tsp. 1 ml ground clove
• 1/4 tsp. 1 ml ground cinnamon
• 1 tbsp. 15 ml chopped flat-leaf parsley
• 2 tbsp. 30 ml butter
• 3 cups 750 ml chicken broth
• 1/4 cup 60 ml toasted flour, homemade or store-bought
• 1/4 cup 60 ml water
• Salt and freshly ground pepper, to taste