Sun-dried Tomato and Basil Linguini

Ingredients

• 2 1/4 lb 1 kg lean ground Quebec pork
• 3 tbsp. 45 ml olive oil
• 1 onion, finely chopped
• 4 sun-dried tomatoes, chopped
• 28 oz 796 ml chopped tomatoes
• 4 cloves garlic, minced
• 1 tbsp. 15 ml dried basil
• 3 tbsp. 45 ml white balsamic vinegar
• 1 tsp. 5 ml chopped piri-piri pepper
• 1 lb 454 g linguini
• 2 tbsp. 30 ml chopped fresh parsley
• Butter or cream, to heat pasta, to taste
• Salt and freshly ground pepper, to taste