Ground Pork Lasagna

Ingredients

• 1 lb 454 g ground Quebec pork
• 2 zucchini, cut lengthwise into ½-cm (¼-in.) thick slices
• 1 1/2 tbsp. 22 ml olive oil
• 1 onion, chopped
• 28 oz 796 ml diced Italian tomatoes, drained as needed
• 1/2 cup 125 ml homemade or store-bought tomato sauce
• 2-3 cloves garlic, minced
• 1 tbsp. 15 ml dried oregano
• 1 tsp. 5 ml dried thyme
• 12 oven-ready lasagna noodles
• 1 1/2 cups 375 ml ricotta cheese
• 1 cup 250 ml grated mozzarella cheese
• Salt and freshly ground pepper, to taste