Asian-style pork burgers

Ingredients

• 1 lb. 454 g ground Quebec pork
• 1/2 cup 125 ml panko breadcrumbs
• 1/3 cup 80 ml store-bought plum sauce
• 1/4 cup 60 ml freshly chopped cilantro
• 3 green onions, finely chopped
• 2 tsp. 10 ml freshly grated ginger or 5 mL (1 tsp.) ground ginger
• 1 tsp. 5 ml hot sauce of your choice
• Salt and freshly ground pepper, to taste
• 1/4 cup 60 ml sesame seeds
• 4 sesame kaiser rolls
• Store-bought spicy mayonnaise, to taste
• 2 Lebanese cucumbers, thinly sliced lenghtwise with a mandoline
• Fresh cilantro or baby spinach leaves, to taste
• Fresh mint leaves, to taste

Coleslaw

• 4 cups 1 L green cabbage, shredded
• 1/4 cup 60 ml rice vinegar
• 2 tbsp. 30 ml mirin
• 1 tbsp. 15 ml soy sauce
• 1 tbsp. 15 ml sesame oil
• Salt and freshly ground pepper, to taste