Cilantro Pork Meatballs with Honey & Curry Sauce

Ingredients

• 1 1/3 lb 600 g ground Quebec pork
• 2/3 cup 160 ml white bread crumbs, crust removed and finely crumbled
• 1 egg
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 3 tbsp. 45 ml chopped fresh cilantro
• 2 tbsp. 30 ml lemon juice
• 1 tbsp. 15 ml minced fresh ginger
• 1 lime, cut into wedges
• Salt and freshly ground pepper, to taste

Curry honey sauce

• 1/3 cup 80 ml honey
• 1 tbsp. 15 ml Dijon mustard
• 2 tsp. 10 ml curry powder or paste
• 1 tsp. 5 ml lemon zest
• 2 tsp. 10 ml lemon juice