Spinach Pork Loin with Applesauce

Ingredients

• 4 slices of Quebec pork loin roast, 2.5-cm (1-in.) thick
• 3 tbsp. 45 ml olive oil
• 1 clove garlic, minced
• 1 French shallot, chopped
• 1/2 cup 125 ml chopped assorted mushrooms
• 3 cups 750 ml fresh spinach, coarsely chopped
• 1/4 cup 60 ml white wine
• 5.3 oz 150 g grated cheese of your choice
• 1 cup 250 ml sugar-free applesauce
• 1/3 cup 80 ml 35% cream
• 1 sprig fresh thyme
• Salt and pepper, to taste