Coconut Milk Curry Stir-Fry with Pork and Shrimp

Ingredients

• 1 lb 454 g Quebec pork strips
• 2 tbsp. 30 ml olive oil
• 1 1/2 tbsp. 22 ml minced fresh ginger
• 2 cloves garlic, minced
• 1/2 lb 225 g large raw shrimp, peeled and deveined
• 1 onion, thinly sliced
• 1 red bell pepper, cut into strips
• 1 green pepper, cut into strips
• 2/3 cup 160 ml mango juice
• 1 cup 250 ml light coconut milk
• 2-3 tsp. 10-15 ml red curry paste
• 1/2 cup 125 ml diced fresh mango
• 1 tbsp. 15 ml chopped fresh mint
• 3 tbsp. 45 ml chopped fresh cilantro
• Salt, to taste