Hot Pork Provençal Sandwich

Ingredients

• ⅔ lb. 340 g Quebec pork strips
• 1 red bell pepper, cut into 8 pieces
• 1 red onion, sliced
• 2 tbsp. 30 mL olive oil
• 2 tbsp. 30 mL lemon juice
• 2 tbsp. 30 mL coarsely chopped fresh basil
• Salt and freshly ground pepper, to taste
• Baguette of whole grain or whole wheat bread
• ¼ cup 60 mL homemade or store-bought black olive tapenade
• ½ English cucumber, thinly sliced
• 3.5 oz 100 g Brie cheese, sliced