Thaï-Style Pork & Scallop Skewers

Ingredients

• ¾ lb. 340 g Quebec pork tenderloin, cut into ¼-in. (½-cm) thick by 1-in. (2.5-cm) wide strips
• ¾ cup 175 mL plain yogurt
• 1 lime, Juiced
• 1 tbsp. 15 mL olive oil
• 2 tsp. 10 mL curry powder
• 1 tsp. 5 mL honey
• ¼ tsp. 1 mL crushed hot pepper flakes
• 8 large scallops
• Salt and freshly ground pepper, to taste
• ¼ cup 60 mL chopped fresh cilantro
• 2 limes, cut into wedges