Sweet & Sour Pork Tenderloin

Ingredients

• 1¾ lb 800 g finely sliced Quebec pork tenderloin
• ½ cup 125 mL cornstarch
• 3 tbsp. 45 mL vegetable oil
• 3 green onions, sliced
• 1 tbsp. 15 mL minced fresh ginger
• 2 tsp. 10 mL minced garlic
• 1 tsp. 5 mL soy sauce
• 3 tbsp. 45 mL rice vinegar
• 1 tbsp. 15 mL ketchup
• 6 tbsp. 90 mL sugar
• Salt and freshly ground pepper, to taste
• Choice of greens (leaf lettuce, spinach, mache or arugula)