This recipe is very easy
Pork cutlets, apple sauce and bacon brussels sprouts
Ingredients
Bacon Brussels sprouts
Preparation
On the stove
- Heat half the oil in a large non-stick skillet set over medium-high heat and brown half the cutlets for 2 minutes on each side. Season with salt and pepper. Transfer to a plate and keep warm. Repeat the process with remaining oil and cutlets. Set aside with other cutlets.
- In the same skillet set over medium-high heat, heat the butter and brown apples on each side for about 2 minutes. Deglaze with beer. Pour in maple syrup and apple juice. Add rosemary sprig and reduce sauce for 2 minutes. Add the garlic and continue cooking for another minute. Season to taste.
- Serve pork cutlets with apples and drizzle with sauce. Serve with bacon Brussels sprouts.
Bacon Brussels sprouts
- In a large skillet set over medium-high heat, lightly brown the bacon. Add Brussels sprouts and continue cooking for about 3 minutes or until golden brown. Season with salt and pepper.
Nutritional value (per serving)
- 525 calories
- 26 g of proteins
- 29 g fat
- 39 g of carbohydrates
- 4 g of fibres
- 28 g of sugar
- 486 mg of sodium
