This recipe is very easy
Pork Cutlets with Mushroom Sauce
Ingredients
Preparation
On the stove
- Heat half the butter in a large skillet over medium-high heat. Lightly brown half the cutlets for about 1 minute on each side. Season with salt and pepper. Transfer to a plate and cover with foil. Keep warm. Repeat process with remaining cutlets and butter.
- In the same skillet, brown mushrooms for 3 to 4 minutes. Add butter as needed. Add shallot and garlic, and continue cooking for 1 minute. Add bacon and brown until crispy. Deglaze with wine and add demi-glace sauce. Simmer gently for approximately 5 minutes. Serve over cutlets.
Nutritional value (per serving)
- 361 calories
- 45 g of proteins
- 15 g of fat
- 3 g of carbohydrates
- 1 g of fibres
- 2 g of sugar
- 551 mg of sodium
