Pork Cutlets with Mustard Sauce

Ingredients

• 1 lb. 454 g Quebec pork cutlets, 6-mm (¼-in.) thick
• 2 tbsp. 30 mL butter
• 1 tbsp. 15 mL finely chopped shallots (or 1 green onion)
• ¼ cup 60 mL chicken broth
• ¾ cup 180 mL 35% cream
• 2 tbsp. 30 mL Dijon mustard
• 2 tbsp. 30 mL chopped fresh parsley
• Salt and freshly ground pepper, to taste