Pork Provençal

Ingredients

• 10 oz. 280 g Quebec pork stewing cubes (shoulder or leg)
• 2 tbsp. 30 mL olive or canola oil
• 1 tbsp. 15 mL flour
• 1-2 cloves of garlic, peeled and crushed
• 1¼ cups 310 ml dry white wine or vegetable broth
• 19 oz. 540 mL diced Italian tomatoes, drained
• 3 carrots, peeled and diced
• 1 leek, sliced into rings
• 12 kalamata olives
• 4 tsp. 20 mL fresh fine herbs (marjoram and thyme)