Pork Stew with Curry and Coconut

Ingredients

• 1 lb. 454 g Quebec pork shoulder stewing cubes
• 1 onion, sliced
• 1 stalk of lemongrass, sliced
• 1 piece of fresh ginger, 1¼ in. (3 cm), cut into strips
• 3 cloves garlic, peeled and minced
• ½ small hot pepper, chopped
• 6 cups 1.5 L chicken broth
• 3 tbsp. 45 mL butter
• 2 tbsp. 30 mL curry paste
• ½ cup 125 mL coconut milk
• 2 tbsp. 10 mL cornstarch, diluted with a bit of water
• ½ lime, zested and juiced
• Fresh cilantro, chopped
• Salt and freshly ground pepper, to taste