Pork & Vegetable Stew

Ingredients

• 1 lb. 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 mL canola oil
• 1 onion, chopped
• ¼ cup 60 mL flour
• 1 turnip, peeled and quartered
• 3 carrots, peeled and cut into 2-in. (5-cm) slices
• 3 stalks of celery, cut into 2-in. (5-cm) slices
• 4-6 cloves of garlic, minced
• 1½ cups 375 mL vegetable or poultry broth
• ½ cup 125 mL beer
• 2 tbsp. 30 mL Worcestershire sauce
• 1 tbsp. 15 mL brown sugar
• 1 tsp. 5 mL fresh thyme
• ¾ cup 180 mL frozen green peas
• Salt and freshly ground pepper, to taste