Pork & Sauerkraut Stew

Ingredients

• 1 lb. 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 mL canola oil
• 2 green onions, chopped
• 28 oz. 798 mL of sauerkraut
• ¾ cup 200 mL white wine
• 1 cup 250 mL poultry broth
• 3 Cortland apples, seeded and quartered
• 1 bay leaf
• ½ tsp. 2 mL crushed juniper berries (or 1 shot of gin) (optional)
• Salt and freshly ground pepper, to taste