Pork and Fruit Barley Main-Course Salad

Ingredients

• 4 boneless Quebec pork tournedos or chops
• 3 cups 750 mL cooked pearl or hulled barley, chilled
• 3 cups 750 mL your choice of greens (lettuce, spinach, arugula, etc.)
• ¼ cup 60 mL chopped red onion
• ¼ cup 60 mL coarsely chopped fresh cilantro
• 1 cup 250 mL diced cucumber
• 1 cup 250 mL quartered strawberries
• 1 cup 250 mL diced peaches

Dressing ingredients

• ¼ cup 60 mL canola oil
• ¼ cup 60 mL orange juice
• 1 tbsp. 15 mL Dijon mustard
• 1 tsp. 5 mL curry powder or paste
• 1 clove garlic, minced
• Salt and freshly ground pepper, to taste