Pork Chops & Ratatouille

Ingredients

• 4 boneless Quebec pork chops, of 5 oz. (150 g) and ¾-in. (2-cm) thick
• 1 tbsp. 15 mL olive oil
• 2-3 cloves garlic, finely chopped
• 1 small eggplant, cubed
• 1 red bell pepper, cubed
• 1 onion, coarsely chopped
• 3 fresh tomatoes, cubed
• 1 small zucchini, cubed
• 3 tbsp. 45 mL oregano leaves
• Salt and freshly ground pepper, to taste