Bacon Brownie

Ingredients

• 4-8 slices of Quebec bacon, cooked and crumbled
• ⅔ cup 150 mL flour
• 12 tbsp. 180 mL cocoa powder
• 1 cup 250 mL granulated sugar
• 1 cup + 2 tbsp. 280 mL brown sugar
• 4 eggs
• 2 tsp. 10 mL dark vanilla extract
• ½ cup 125 mL butter, melted

Note : You can replace part of butter with the bacon fat, straining it first. Il is very important to remove any bits that burned during the cooking process from the bacon fat.