Name: Pork Roast with Orange Dijon Sauce
Prep time: 20 minutes
Cook time: 1 hour
Total time: 20 minutes + 1 hour
Yield: 4 to 6
Cuisine: Healthy choice
Ingredients: 2 lbs. 1 kg boneless Quebec pork leg roast; 2 tbsp. 30 mL butter, softened; 1 tbsp. 15 mL herbes de Provence; 2 tsp. 10 mL crushed coriander seeds; Salt and freshly ground pepper, to taste; 1½ cups 375 mL vegetable or chicken broth; ½ cup 125 mL orange juice; 1 tbsp. 15 mL Dijon mustard; 1 tsp. 5 mL orange zest; ½ tsp. 2.5 mL dried rosemary; 2 tsp. 10 mL cornstarch, diluted with a bit of water

Pork Roast with Orange Dijon Sauce

1 hour Cook time 20 minutes Prep time 4 to 6 servings

Preparation

In The Oven

Place oven rack in middle position and preheat oven to 400°F (200°C).
In a bowl, mix butter, herbes de Provence, salt and pepper, to taste.
Coat with prepared mixture.
Place roast in roasting pan and add broth.
Cook to desired doneness, between 50 and 70 minutes.
For pink doneness, remove from oven when the thermometer inserted in the meat reads 142°F (61°C). Keep the thermometer inserted in meat. Cover with foil and let stand until the thermometer reads 145°F (63°C), around 15 minutes.
Meanwhile, in a skillet, bring orange juice to a boil, then add Dijon mustard, orange zest and rosemary, and reduce by one third.
Stir in diluted cornstarch and let thicken over low heat.
Slice roast and serve with sauce over top.

Side

Green beans topped with hazelnut butter and lemon juice.

Pork Roast with Orange Dijon Sauce

Side

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