Pulled Pork BBQ Sauce

Ingredients

• 2 lbs. 900 g Quebec pork shoulder, trimmed
• 2 tbsp. 30 mL olive oil
• 2 tbsp. 30 mL butter
• 1 onion, chopped
• 4 cloves garlic, minced
• ½ cup 125 mL white wine
• ½ cup 125 mL chicken broth
• ¼ cup 60 mL ketchup
• 3 tbsp. 45 mL tomato paste
• 3 tbsp. 45 mL brown sugar
• 2 tbsp. 30 mL Dijon mustard
• 1 tbsp. 15 mL fresh thyme or 1 tsp. (5 mL) dried thyme
• ½ tsp 2.5 mL onion powder
• 1 bay leaf
• Salt and freshly ground pepper, to taste
• Breads of your choice (baguette, kaiser, hot dog)

Easy coleslaw

• 2 cups 500 mL sliced green cabbage
• 1 cup 250 mL sliced red cabbage
• 1 grated carrot
• 1 green onion, chopped
• 2 tbsp. 30 mL mayonnaise
• 1 tbsp. 15 mL lemon juice
• Salt and freshly ground pepper, to taste