Dark beer and maple ribs

Ingredients

Pork ribs

• 3 lbs. 1.5 kg Quebec pork ribs
• 2 bottles 660 mL dark beer
• 2 cups 500 mL chicken broth
• 1 Spanish onion, coarsely chopped
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 tsp. 5 mL dried thyme
• Salt and freshly ground pepper, to taste

Sauce

• ½ cup 125 mL Quebec maple syrup
• ¼ cup 60 mL Dijon mustard
• 2 tbsp. 30 mL tomato paste
• 2 cloves garlic, minced
• ½ tsp. 2.5 mL cumin seeds, crushed
• ½ tsp. 2.5 mL coriander seeds, crushed
• 2 tbsp. 30 mL freshly chopped chives
• 2 tbsp. 30 mL freshly chopped parsley