Pork steaks marinated with kiwi, ginger & Kaffir lime

Ingredients

• 4 Quebec pork flank steaks
• 1 shallot, peeled and finely chopped
• 2 cloves garlic, peeled and minced
• 1 tbsp. 15 mL herbes de Provence
• 1 lemon, zest and juice
• ¼ cup 60 mL olive oil
• 3 tbsp. 45 mL unsalted butter
• 2 kiwis, peeled and brunoise cut
• 4 tsp. 20 mL ginger, peeled and brunoise cut
• 3 leaves kaffir lime, torn in three
• ⅔ cup 160 mL orange juice
• Salt and pepper, to taste