The second volume of our C’est qui le chef? cookbook was inspired by our love of sharing good food with good people. This pork cookbook is full of food that brings people togetherfrom brunch and poke bowls to dumplings and fondue. It’s got over 65 tantalizing recipes featuring pork tenderloin, strips, ground pork, sausage and osso buco
No one’s born knowing how to entertain, but the more you practise, the better you get! Here are a few tips and tricks for hassle-free entertaining:
- Pick recipes that are easy or that you already know how to do.
- Plan it out to use your time efficiently. Start the night before, for example by making the punch or prepping ingredients.
- Set the table before your guests arrive, with a nice tablecloth if you have one.
- Select generous dishes everyone can share—it’s easier and more fun.
