Bloody caesar with quick spicy pork skewers

Ingredients

Skewer and bacon topping

• 1 Quebec pork leg cutlet, 5 oz. (150 g), cut into 4 strips
• 12 bacon slices, cooked until crispy, divided
• 2 tsp. 10 ml steak spice (Joe Beef type)
• 2 tsp. 10 ml hot sauce (Tabasco type)
• 2 tsp. 10 ml Worcestershire sauce
• 1 tsp. 5 ml celery salt
• Cooking spray, to taste
• 4 wooden skewers

Cocktail

• 4 cups 1 L tomato and clam cocktail (Clamato type), chilled
• 4 oz 125 ml vodka
• 2 tbsp. 30 ml lemon juice
• 2 tsp. 10 ml steak spice (Joe Beef type)
• 2 tsp. 10 ml hot sauce (Tabasco type)
• 2 tsp. 10 ml Worcestershire sauce
• 1 tsp. 5 ml prepared horseradish
• Freshly ground pepper, to taste
• Ice cubes, to taste
• 4 small peperoncini peppers (optional)
• 4 celery stalks with leaves
• 4 lemon wedges