Crispy pork chop caesar wraps

Ingredients

• 3 boneless Quebec pork chops, approximately ½ in. (1 cm) thick
• 3 tbsp. 45 ml all purpose flour
• 1 egg
• ½ cup 125 ml panko breadcrumbs
• ¼ cup 60 ml finely grated Parmesan cheese
• 1 tsp. 5 ml finely chopped thyme leaves
• 2 tbsp. 30 ml olive oil
• Salt and freshly ground pepper, to taste

Quick Caesar sauce

• ½ cup 125 ml mayonnaise
• ¼ cup 60 ml finely grated Parmesan cheese
• 1 tbsp. 15 ml lemon juice
• 1 tbsp. 15 ml capers, drained and finely chopped
• 1 clove garlic, grated
• Salt and freshly ground pepper, to taste

Wraps

• 4 wheat tortillas, 10 in. (25 cm) in diameter
• 8 romaine lettuce leaves, chopped
• 4 slices bacon, cooked until crispy, halved
• 1 cup 250 ml cherry tomatoes, halved
• 12 small pickles, halved lengthwise