Sheet Pan Mediterranean-Style Pork Meatballs

Ingredients

Meatball

• 1 lb 454 g ground Quebec pork
• ¼ cup 60 ml milk
• ½ cup 125 ml Panko breadcrumbs
• ½ cup 125 ml crumbled feta cheese
• ⅓ cup 80 ml finely chopped flat-leaf parsley
• 1 egg
• 2 cloves garlic, minced
• 1 tsp. 5 ml salt
• ½ tsp. 2.5 ml ground cumin
• ½ tsp. 2.5 ml ground coriander
• ½ tsp. 2.5 ml paprika
• ½ tsp. 2.5 ml dried oregano
• Freshly ground pepper, to taste

Vegetable

• 2 cups 500 ml cherry tomatoes
• 1 yellow bell pepper, seeded and cut into strips
• 2 zucchinis, quartered lengthwise, then cut into 3-cm (1 ¼-in.) pieces
• 1 red onion, cut into 12 wedges
• 1 tbsp. 15 ml olive oil

Lemon sauce

• 1 cup 250 ml plain Greek yogurt
• 1 ½ tbsp. 22 ml lemon juice
• 1 tsp. 5 ml lemon zest
• Salt and freshly ground pepper, to taste

Topping

• ½ cup 125 ml crumbled feta cheese
• ½ cup 125 ml flat-leaf parsley
• 1 tbsp. 15 ml olive oil