Tikka Masala Osso buco

Ingredients

Osso buco

• 8 8 Quebec pork osso buco, 4-cm (1 ½-in.) thick, rind removed
• 2 tbsp. 30 ml plain 10% MF yogurt
• 2 tbsp. 30 ml olive oil
• 2 cloves garlic, minced
• 1 tbsp. 15 ml minced fresh ginger
• 2 tsp. 10 ml garam masala
• 1 tsp. 5 ml paprika
• 1 lemon, juiced
• Salt and freshly ground pepper, to taste

Sauce

• 1 small white onion, finely chopped
• 2 tbsp. 30 ml butter
• 1 tomato, diced
• 3 cloves garlic, minced
• 1 tbsp. 15 ml minced fresh ginger
• 2 tsp. 10 ml garam masala
• ½ tsp. 2.5 ml ground turmeric
• ¼ tsp. 1 ml ground cardamom
• ½ tsp. 2.5 ml cayenne pepper
• 1 ½ cups 375 ml 35% cooking cream
• 2 tbsp. 30 ml tomato paste
• 1 tsp. 10 ml lemon juice
• Salt and freshly ground pepper, to taste

Garnishes

• Diced tomatoes
• Fresh cilantro leaves
• Green onions, thinly sliced
• Red chili pepper, minced