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Did you know that Quebec pork is 30% leaner than it was 25 years ago? In fact, pork meat is also rich in proteins and vitamins and it goes well with almost anything. Be sure to put pork on your fork! 

 

Pork Filet Mignon with Chocolate and Olive Sauce

Ingredients

8 to 12 black olives
3 stalks Rosemary
2 tbsp Canola oil 30 ml
3, of 7 ½ oz each Pork tenderloin 3, of 225 g
To taste Salt and pepper
1/3 cup Red port wine 125 ml
2/3 cup Red wine 160 ml
2/3 cup beef broth 160 ml
1 oz Fine dark chocolate (minimum 70% of cocoa) 25 - 30 g
To taste Cayenne pepper
 
6 Servings
Preparation10 min
Cooking40 min
Rate0 ml ( cups)

Nutritional Information
per serving

Instructions & Tips