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Did you know that Quebec pork is 30% leaner than it was 25 years ago? In fact, pork meat is also rich in proteins and vitamins and it goes well with almost anything. Be sure to put pork on your fork! 

 

Pork Stir-Fry with Hoisin Sauce

Ingredients

3 tbsp. Sunflower oil 45 ml
1 tbsp. Sesame oil 15 ml
1 Medium yellow pepper, cut into strips
1 Medium red pepper, cut into strips
1 Onion, minced
1 pack of 8 oz Fresh mushrooms, sliced 227 g
1 ½ lb. Québec Pork strips 600 g
2 à 3 tbsp. Fresh ginger, grated 30 to 45 ml
1 Cloves of garlic, pressed (remove germ from centre)
¼ cup Hoisin sauce 60 ml
1/2 cup Rice wine (or white wine, or chicken broth) 125 ml
To taste Sesame seeds
To taste Salt and freshly ground pepper

Cooking Instructions

Heat the oils in a wok or a large non-stick frying pan over high heat. Brown the peppers, the onion and the mushrooms for 2 minutes. Drain while removing from the wok or pan and set aside.

Reduce heat to medium-high. Fry the pork strips for 2 minutes. Remove and set aside.

Brown the ginger and garlic for 1 minute. Add Hoisin sauce and wine. Reduce while stirring for 2 to 3 minutes.

Put the vegetables and the meat back in the wok and reheat while stirring for one minute. Season to taste, sprinkle with sesame seeds and serve immediately.

Note: Québec Pork strips that are cut thinner are also suitable for this recipe

Time-saver: use a mix of ready-to-use vegetables (fresh, pre-washed, pre-cut vegetables, or a frozen mix).

Serving Suggestion

Serve the pork stir-fry with steamed rice or rice noodles, garnish with sliced green onions.

  
4 Servings
Preparation20 min
Cooking8 to 10 min
Rate0 ml ( cups)

Nutritional Information
per serving

Instructions & Tips